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Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday March 13th 2024

Long Flight - European Style Pilsner

by Wolf King Brewing

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 20

Yukiyo - Japanese Rice Lager

by mc2180

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 25

Oatmeal Pilsner

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 23

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

24.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	Gambrinus - Pilsner Malt5.75 lb Pilsner Malt	37.3	1.5	58.7%
2.20 lb	Briess - Rye Malt2.2 lb Rye Malt	36.8	3.7	22.5%
1.25 lb	Gambrinus - Pale Malt1.25 lb Pale Malt	37.3	2.1	12.8%
3.50 oz	Bestmalz - BEST Acidulated3.5 oz BEST Acidulated	35.9	2.81	2.2%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	3.8%
9.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Magnum0.5 oz Magnum Hops	Pellet	12.3	First Wort	90 min	24.55	11.1%
2 oz	Homegrown Cascade2 oz Homegrown Cascade Hops	Leaf/Whole	0	Boil	10 min		44.4%
2 oz	Homegrown Cascade2 oz Homegrown Cascade Hops	Leaf/Whole	0	Boil	0 min		44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - Magnum (Pellet)	24.55	11.1%
4 oz	Homegrown Cascade (Leaf/Whole)	0	88.8%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	154 °F	--	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

- Wyeast 2007 pilsen

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.44 psi Temp: 39 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Edmonton Aug, 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-13 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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