Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sdfg	Irish Red Ale	8 Gallons	1.059	1.011	6.23	0	16.68 °L	121	0
Author: ryking13 Boil Size: 10.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 4:53 PM Notes:
In Your Face Cream IPA	Imperial IPA	5 Gallons	1.074	1.015	7.81	95.48	13.83 °L	121	0
Author: Brad T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 11:50 PM Notes:
IPils	Mixed-Style Beer	3.5 Gallons	1.048	1.014	4.41	23.12	2.63 °L	121	0
Author: AndrewS Boil Size: 4.08 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 11:47 PM Notes:
Novalager IPL	American IPA	5.5 Gallons	1.06	1.01	6.54	36.43	6.72 °L	121	0
Author: robotsinmyhead Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 9:54 PM Notes: Brew in a Bag Recipe Mash Water 1g Salt 2g Gypsum 3g Calcium Chloride I would like to have used some 40l or something to get a bit of color in this but I have a lifetime supply of Crystal Rye, so in she goes. This is a scaled-down version of "Summer in the City (IPL)" by Henrik Majberger (searchable), a WIP IPL utilizing Lallemand Novalager and on-hand hops. Mash - 5gal @ 159.8 Sparge - 2.6gal @ 170
Munich Wine	Doppelbock	10 Litres	1.096	1.024	9.49	0	19.29 °L	121	0
Author: Boil Size: 18.52 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 10:05 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.55 Gallons	1.052	1.014	5.1	28.7	9.5 °L	121	0
Author: Bayou Fatma Brewer Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 4:19 AM Notes:
Yellow Rose	American Wheat Beer	6 Gallons	1.053	1.01	5.69	31.71	3.89 °L	121	0
Author: Bcarlton74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 1/2/2024 3:57 PM Notes:
#37 Serious Black IPA	American IPA	6.5 Gallons	1.062	1.011	6.68	56.09	32.92 °L	121	0
Author: sg brix Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 9:22 PM Notes:
#38 Black Rye IPA	Specialty IPA: Black IPA	6.5 Gallons	1.057	1.013	5.88	103.26	49.65 °L	121	0
Author: sg brix Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 7:53 PM Notes:
Dark Mystery	Imperial Stout	5.5 Gallons	1.075	1.018	7.52	45.27	41.21 °L	121	0
Author: BigRockRoger Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2023 3:22 AM Notes:
Awesome Recipe	American IPA	23 Litres	1.048	1.012	4.71	29.17	23.81 °L	121	0
Author: Kartsa Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 12:27 PM Notes:
Session Apa Dec 2023	Blonde Ale	21 Litres	1.046	1.011	4.49	26.67	24.79 °L	121	0
Author: jedgar Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 2:26 AM Notes:
Backstreet Milk Stout	American Stout	6 Gallons	1.074	1.024	6.66	31.36	37.66 °L	121	0
Author: danders1999 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 12/2/2023 2:29 AM Notes: This was the first beer I brewed when restarting in Feb 2016.
American Pale Ale	American Pale Ale	10 Litres	1.06	1.013	6.16	35.28	6.36 °L	121	0
Author: Boil Size: 12.66 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 7:23 PM Notes:
Cherry Saison Braggot	Saison	5 Gallons	1.057	1.006	6.62	24.23	5.4 °L	121	1
Author: Here2Braggot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 7.7 oz Creation Date: 11/22/2023 1:25 PM Notes: A PH in the 3-3.5 range for both Saison and Mead is normal. Priming sugar is 1/2 gallon of pure sour cherry juice and 7oz honey heated to 150 to sterilize and dissolve honey. This also adds the sour acidity for this style. Mod from first batch (extract to BIAB, yeast type).
Kveil SMASH Rev A	American Pale Ale	2.5 Gallons	1.052	1.01	5.45	35.13	3.59 °L	121	1
Author: gary Hunt Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2023 5:13 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.042	1.01	4.29	22.29	3.67 °L	121	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 1:27 AM Notes:
A Standard Pumpkin Ale	American Lager	5 Gallons	1.059	1.015	5.82	21.93	10.71 °L	121	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 5:00 PM Notes: strong pumpkin base. Spice is present but not overbearing. used 4 cans pumpkin pie puree and roasted in the oven for 45 mins at 375. before adding it straight to mash.
Belgian Blond Ale	Belgian Blond Ale	3 Gallons	1.066	1.019	6.18	30.34	5.3 °L	121	0
Author: Benman Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 1.45 oz Creation Date: 7/21/2023 9:31 PM Notes: Fermentation 7 days + 14 days second fermentation bottle for 21 days at 67F
Bozicno	American Amber Ale	10 Litres	1.063	1.011	6.81	26.84	24.85 °L	121	0
Author: Bodulska pivovara Boil Size: 15.74 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 6:31 PM Notes:
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