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Novalager IPL

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday May 10th 2024

King's Crusade (Elvis Juice Clone)

by Warconn

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

36.4

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise	37	2.4	44.6%
5.50 lb	Avangard - Pilsner5.5 lb Pilsner	37.3	1.7	49.1%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	4.5%
0.20 lb	United Kingdom - Crystal Rye0.2 lb Crystal Rye	33	90	1.8%
11.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Southern Cross0.25 oz Southern Cross Hops	Pellet	13.3	Boil	60 min	11.62	4.2%
0.75 oz	Southern Cross0.75 oz Southern Cross Hops	Pellet	13.3	Boil	10 min	12.64	12.5%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	9.6	Boil	10 min	12.17	16.7%
2 oz	Southern Cross2 oz Southern Cross Hops	Pellet	13.3	Hop Stand at 170 °F	30 min		33.3%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	9.6	Hop Stand at 170 °F	30 min		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Southern Cross (Pellet)	24.26	50%
3 oz	Falconer's Flight (Pellet)	12.17	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	159.8 °F	151 °F	60 min
2.6 gal		Sparge	175 °F	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	15 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew in a Bag Recipe

Mash Water
1g Salt
2g Gypsum
3g Calcium Chloride

I would like to have used some 40l or something to get a bit of color in this but I have a lifetime supply of Crystal Rye, so in she goes.

This is a scaled-down version of "Summer in the City (IPL)" by Henrik Majberger (searchable), a WIP IPL utilizing Lallemand Novalager and on-hand hops.

Mash - 5gal @ 159.8
Sparge - 2.6gal @ 170

Last Updated and Sharing

119

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Brews

Public: Yup, Shared
Last Updated: 2024-05-11 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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