#38 Black Rye IPA Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

#38 Black Rye IPA

188 calories 18.6 g 15.2 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sg Brix
Calories: 188 calories (Per 15.2oz)
Carbs: 18.6 g (Per 15.2oz)
Created: Saturday December 30th 2023
1.057
1.013
5.9%
103.3
49.7
5.1
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 58.6%
8 oz Maltodextrin8 oz Maltodextrin 39 0 3.4%
1.50 lb Weyermann - DE - Weyermann - Carafa III1.5 lb DE - Weyermann - Carafa III 32 535 10.3%
1 lb Briess - US - Briess - Caramel / Crystal 40L1 lb US - Briess - Caramel / Crystal 40L 34 40 6.9%
2.50 lb Weyermann - DE - Weyermann - Rye2.5 lb DE - Weyermann - Rye 38 3.5 17.2%
8 oz Weyermann - US - Weyermann - Dark Chocolate8 oz US - Weyermann - Dark Chocolate 29 420 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 39.15 28.6%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 38.7 28.6%
0.50 oz Millenium0.5 oz Millenium Hops Pellet 15.5 Boil 30 min 17.94 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.47 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 14.3%
3.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 140 °F 152 °F 60 min
2 gal Sparge 150 °F 150 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Carbonate Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
0.50 g Campden Tablets Water Agt Mash 0 min.
1 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tarpon Springs Pinellas Florida US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#38 Black Rye IPA" Specialty IPA: Black IPA beer recipe by Sg Brix. BIAB, ABV 5.88%, IBU 103.26, SRM 49.65, Fermentables: (Brewers Malt 2-Row, Maltodextrin, DE - Weyermann - Carafa III, US - Briess - Caramel / Crystal 40L, DE - Weyermann - Rye, US - Weyermann - Dark Chocolate) Hops: (Galena, Nugget, Millenium, Centennial) Other: (Calcium Carbonate, Baking Soda, Campden Tablets, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
121
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-03 16:31 UTC
NEW Water Requirements:
#38 Black Rye IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
#38 Black Rye IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information