A standard pumpkin ale Beer Recipe | BIAB American Lager | Brewer's Friend

A standard pumpkin ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday August 15th 2023
1.059
1.015
5.8%
21.9
10.7
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 69.8%
2.50 lb Briess - Bonlander Munich Malt 10L2.5 lb Bonlander Munich Malt 10L 36 10 23.3%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4.7%
0.25 lb Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L 35 80 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 21.93 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 oz pumpkin Other Mash 0 min.
1 tbsp Pumpkin pie spice Spice Primary 0 min.
1 tbsp Pumpkin pie spice Spice Kegging 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
3g gypsm
4.2g cal chlor

shoot for a balance between malt and bitter
Mash Chemistry and Brewing Water Calculator
 
Notes

strong pumpkin base. Spice is present but not overbearing.

used 4 cans pumpkin pie puree and roasted in the oven for 45 mins at 375. before adding it straight to mash.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-03 16:05 UTC
NEW Water Requirements:
A standard pumpkin ale
Equipment Profile Used

System Default

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Water Requirements:
A standard pumpkin ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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