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Belgian Blond Ale

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.56 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BenMan HomeBrew
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Friday July 21st 2023

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.2%

IBU (tinseth):

30.3

SRM (morey):

5.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 lb	Belgian - Pilsner5.6 lb Pilsner	37	1.6	76.7%
0.35 lb	German - Acidulated Malt0.35 lb Acidulated Malt	27	3.4	4.8%
0.35 lb	Aromatic Malt0.35 lb Aromatic Malt	35	20	4.8%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	6.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	6.8%
7.30 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Domestic Hallertau1.5 oz Domestic Hallertau Hops		Pellet	3.5	Boil	60 min	30.34	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Domestic Hallertau (Pellet)		30.34	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.9 qt		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.30 g	Yeast Nutrient	Other	Boil	10 min.
2.60 g	Irish Moss	Fining	Boil	10 min.
2.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 1.45 oz CO₂ Level: 6.86 g/l

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	29	42	77	10	221.2
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation 7 days + 14 days second fermentation
bottle for 21 days at 67F

Last Updated and Sharing

122

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Brews

Public: Yup, Shared
Last Updated: 2023-07-23 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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