American Pale Ale Beer Recipe | BIAB American Pale Ale by Brewer #409765 | Brewer's Friend
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American Pale Ale

184 calories 17.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.66 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday November 22nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 90.9%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 9.1%
2.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hopsteiner - Sultana25 g Sultana Hops Pellet 14 Boil 10 min 32.93 62.5%
15 g Hopsteiner - Sultana15 g Sultana Hops Pellet 14 Boil 1 min 2.35 37.5%
40 g / 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pale Ale" American Pale Ale beer recipe by Brewer #409765. BIAB, ABV 6.16%, IBU 35.28, SRM 6.36, Fermentables: (Maris Otter Pale, Flaked Barley) Hops: (Sultana)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-30 13:55 UTC
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