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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Honey5 lb Honey - (late boil kettle addition) |
$ 4.00 / lb $ 20.00 |
35 | 2 | 54.2% |
| 4 lb | Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row |
$ 2.19 / lb $ 8.76 |
37 | 1.2 | 43.4% |
| 3 oz | Weyermann - Acidulated3 oz Acidulated |
$ 3.00 / lb $ 0.56 |
27 | 3.4 | 2% |
| 0.50 oz | United Kingdom - Roasted Barley0.5 oz Roasted Barley |
$ 3.49 / lb $ 0.11 |
29 | 550 | 0.3% |
| 9.22 lbs / $ 29.43 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Yakima Valley Hops - NZ Rakau0.5 oz NZ Rakau Hops |
$ 1.17 / oz $ 0.59 |
Pellet | 8.5 | Boil | 60 min | 17.78 | 50% |
| 0.50 oz | Yakima Valley Hops - NZ Rakau0.5 oz NZ Rakau Hops | Pellet | 8.5 | Boil | 10 min | 6.45 | 50% | |
| 1 oz / $ 0.59 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - NZ Rakau (Pellet) 0.99999999771257 oz NZ Rakau (Pellet) Hops |
$ 1.17 / oz $ 1.17 |
24.23 | 100% |
| 1 oz / $ 1.17 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Infusion | 152 °F | 152 °F | 60 min | |
| Steeping | 152 °F | 168 °F | 30 min | ||
| 2 gal | Sparge | 168 °F | 168 °F | 30 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Hibiscus | Herb | Boil | 10 min. | |
| 8 g | Mahaleb Cherry Seeds, Crushed | Spice | Boil | 10 min. | |
| 3 oz | Toasted Cherry Chips (Whiskey Soaked) | Other | Boil | 10 min. | |
| 1 each | Whirlfloc |
$ 0.20 / each $ 0.20 |
Water Agt | Boil | 10 min. |
| 1 tbsp | Fermaid K | Other | Primary | 0 min. | |
| 3 tbsp | Fermaid O | Other | Primary | 0 min. | |
| 1 tbsp | LD Carlson - Potassium Bicarbonate - 5% / 1 Pounds |
$ 9.99 / lb $ 9.99 |
Water Agt | Primary | 0 min. |
| 0.75 tsp | L-phenylalanine / 250 Grams | Flavor | Primary | 0 min. | |
| 1 tsp | Ascorbic Acid |
$ 0.10 / tsp $ 0.10 |
Water Agt | Bottling | 0 min. |
| 64 oz | Sour Cherry Juice | Flavor | Bottling | 0 min. | |
| $ 10.29 | |||||
| Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 5.00 Yeast Pitch Rate and Starter Calculator |
| Method: Honey Amount: 7.7 oz Temp: 68 °F CO2 Level: 3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
A PH in the 3-3.5 range for both Saison and Mead is normal.
Priming sugar is 1/2 gallon of pure sour cherry juice and 7oz honey heated to 150 to sterilize and dissolve honey. This also adds the sour acidity for this style.
Mod from first batch (extract to BIAB, yeast type).
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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