#37 Serious Black IPA Beer Recipe | BIAB American IPA | Brewer's Friend

#37 Serious Black IPA

203 calories 17.8 g 15.2 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sg Brix
Calories: 203 calories (Per 15.2oz)
Carbs: 17.8 g (Per 15.2oz)
Created: Saturday December 30th 2023
1.062
1.011
6.7%
56.1
32.9
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Premium Pilsner9 lb Premium Pilsner 36.8 1.75 56.6%
3 lb Weyermann - US - Weyermann - Wheat3 lb US - Weyermann - Wheat 38 1.8 18.9%
19 oz Weyermann - US - Weyermann - Vienna19 oz US - Weyermann - Vienna 35 4 7.5%
14.40 oz Briess - US - Briess - Caramel / Crystal 120L14.4 oz US - Briess - Caramel / Crystal 120L 33 120 5.7%
10 oz Briess - US - Briess - Black Malt10 oz US - Briess - Black Malt 28 500 3.9%
9.60 oz Weyermann - DE - Weyermann - CaraFoam9.6 oz DE - Weyermann - CaraFoam 37 1.8 3.8%
9.60 oz Weyermann - DE - Weyermann - Chocolate Rye9.6 oz DE - Weyermann - Chocolate Rye 31 240 3.8%
254.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 22.6 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 12.36 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 13.74 28.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.38 28.6%
3.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal 140 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tarpon Springs Pinellas Florida US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#37 Serious Black IPA" American IPA beer recipe by Sg Brix. BIAB, ABV 6.68%, IBU 56.09, SRM 32.92, Fermentables: (Premium Pilsner, US - Weyermann - Wheat, US - Weyermann - Vienna, US - Briess - Caramel / Crystal 120L, US - Briess - Black Malt, DE - Weyermann - CaraFoam, DE - Weyermann - Chocolate Rye) Hops: (Bravo, Cascade, Chinook, Simcoe) Other: (Lactic acid, Calcium Chloride (dihydrate), Baking Soda)
Recipe Picture
Last Updated and Sharing
 
118
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-03 16:32 UTC
NEW Water Requirements:
#37 Serious Black IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
#37 Serious Black IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information