no named imperial stout Beer Recipe | BIAB No Profile Selected | Brewer's Friend

no named imperial stout

312 calories 28.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 8.75 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 312 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Monday June 26th 2023
1.101
1.020
10.6%
54.2
47.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 76.9%
100 g Briess - Organic Chocolate Malt100 g Organic Chocolate Malt 33.6 350 7.7%
100 g Briess - Caramel Malt - 120L100 g Caramel Malt - 120L 34.5 120 7.7%
100 g Weyermann - Caramunich Type 3100 g Caramunich Type 3 34 57 7.7%
1,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Ekuanot5 g Ekuanot Hops Pellet 14.5 Boil 30 min 54.18 50%
5 g Charles Faram - Ekuanot5 g Ekuanot Hops Pellet 14.5 Aroma 0 min 50%
10 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
0.50 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"no named imperial stout" No Profile Selected beer recipe by Anonymous. BIAB, ABV 10.56%, IBU 54.18, SRM 47.08, Fermentables: (Maris Otter pale, Organic Chocolate Malt, Caramel Malt - 120L, Caramunich Type 3) Hops: (Ekuanot)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-26 14:02 UTC
NEW Water Requirements:
no named imperial stout
Equipment Profile Used

System Default

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Water Requirements:
no named imperial stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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