Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Warrior3 g Warrior Hops |
|
Pellet |
18.9 |
Boil
|
70 min |
6.69 |
2.3% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
25 min |
9.53 |
23.4% |
|
25 g |
Styrian Golding25 g Styrian Golding Hops |
|
Pellet |
3.5 |
Boil
|
25 min |
6.95 |
19.5% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Whirlpool
|
0 min |
1.65 |
15.6% |
|
50 g |
Styrian Golding50 g Styrian Golding Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
3.61 |
39.1% |
|
128 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 g |
Warrior (Pellet) 3 g Warrior (Pellet) Hops |
|
6.69 |
2.3% |
|
50 g |
Hallertau Mittelfruh (Pellet) 50 g Hallertau Mittelfruh (Pellet) Hops |
|
11.18 |
39% |
|
75 g |
Styrian Golding (Pellet) 75 g Styrian Golding (Pellet) Hops |
|
10.56 |
58.6% |
|
128 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
154 °F |
147 °F |
60 min |
Priming
|
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Kinda Classic Saison 2.0" Saison beer recipe by Jeff Simonds. BIAB, ABV 6.2%, IBU 28.44, SRM 3.12, Fermentables: (Bohemian Pilsner, Pale 2-Row, Corn Sugar - Dextrose) Hops: (Warrior, Hallertau Mittelfruh, Styrian Golding) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-25 18:51 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
