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Tree House Hazer Big Batch

Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Tuesday December 19th 2023

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

36.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	83.3%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	10.4%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	6.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	16.1	Boil	45 min	20.7	7.4%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	15 min	5.35	5.1%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	15 min	6.18	5.1%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	15 min	4.18	5.1%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	0 min		5.1%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	0 min		5.1%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	0 min		5.1%
28 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	0 days		20.6%
28 g	Yakima Chief Hops - Amarillo Cryo28 g Amarillo Cryo Hops	Lupulin Pellet	16	Dry Hop	0 days		20.6%
28 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)28 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	0 days		20.6%
136 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	20.7	7.4%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops	5.35	10.2%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	6.18	10.2%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	4.18	10.2%
28 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		20.6%
28 g	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)		20.6%
28 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		20.6%
136 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	152 °F	152 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

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Brews

Public: Yup, Shared
Last Updated: 2023-12-19 11:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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