Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
harlequinn10 g harlequinn Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
11.27 |
10% |
|
90 g |
harlequinn90 g harlequinn Hops |
|
Pellet |
12.2 |
Hop Stand at 74 °C
|
60 min |
|
90% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
harlequinn (Pellet) 100 g harlequinn (Pellet) Hops |
|
11.27 |
100% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 kg |
Blueberries
|
|
Other |
Secondary |
7 days |
Target Water Profile
Balanced Profile
"Tongue-Punch" Specialty Fruit Beer recipe by Brewer #424823. BIAB, ABV 4.85%, IBU 11.27, SRM 3.75, Fermentables: (Pale Malt, Carapils, Flaked Oats, Acidulated, Lactose (Milk Sugar)) Hops: (harlequinn) Other: (Blueberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-15 02:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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