Pete's Wicked Winter
|
No Profile Selected |
5 Gallons |
1.063 |
1.016 |
6.25 |
0 |
23.58 °L
|
148 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 4:15 PM |
Notes: |
|
San Loosha Light A Piton Copy
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.072 |
1.014 |
7.63 |
0 |
28.9 °L
|
148 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 10:01 PM |
Notes: Sorry...I wasn't able to delete this recipe.
Please take a look at the other San Loosha Light for the complete recipe.
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|
Hallertau Pils By Human Robot
|
International Pale Lager
|
10 Litres |
1.048 |
1.008 |
5.23 |
48.53 |
3.41 °L
|
148 |
0 |
|
Author:
|
|
Darep
|
|
Boil
Size: 12.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 6:10 PM |
Notes: |
|
WHITEOUT STOUT
|
Sweet Stout
|
2 Gallons |
1.053 |
1.013 |
5.24 |
27.63 |
8.91 °L
|
148 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 10:16 PM |
Notes: |
|
Cascade Fresh Hop Ale
|
American Pale Ale
|
32 Litres |
1.054 |
1.011 |
5.64 |
23.1 |
8.26 °L
|
148 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 7:57 AM |
Notes: |
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.056 |
1.013 |
5.61 |
11.83 |
3.67 °L
|
148 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.46 psi |
Creation
Date: 1/13/2024 6:15 PM |
Notes: |
|
Winter Saison 1
|
Saison
|
5.75 Gallons |
1.072 |
1.007 |
8.5 |
4.3 |
8.12 °L
|
148 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 4:34 AM |
Notes: |
|
Bolleke V5
|
No Profile Selected |
10 Litres |
1.051 |
1.009 |
5.51 |
38.61 |
10.34 °L
|
148 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 6:04 PM |
Notes: |
|
Czech Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
26.97 |
5.38 °L
|
148 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 4:31 PM |
Notes: Strike 4.25 @ 164.2
Sparge 3.25 |
|
Simcoe Session IPA
|
American Pale Ale
|
17 Litres |
1.036 |
1.009 |
3.54 |
41.21 |
5.71 °L
|
148 |
0 |
|
|
Boil
Size: 22.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 9:42 PM |
Notes: |
|
Porter
|
Brown Porter
|
13 Litres |
1.058 |
1.015 |
5.76 |
85.53 |
35.09 °L
|
148 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 2:11 PM |
Notes: |
|
Oak-milk Stout
|
Sweet Stout
|
3.5 Gallons |
1.042 |
1.013 |
3.88 |
25.56 |
36.78 °L
|
148 |
0 |
|
|
Boil
Size: 4.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2023 4:12 AM |
Notes: Wyeast 1099 (Whitbread Ale) or 1187 (Ringwood) are alternatives, or Irish ale
Add lactose 5 mins before end of boil
|
|
Kolsch
|
No Profile Selected |
1.75 Gallons |
1.048 |
1.012 |
4.71 |
22.15 |
4.38 °L
|
148 |
0 |
|
|
Boil
Size: 3.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 3:55 PM |
Notes: |
|
HEFEWEISS
|
Weissbier
|
30 Litres |
1.05 |
1.012 |
4.92 |
12.13 |
3.81 °L
|
148 |
0 |
|
|
Boil
Size: 43.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 9:43 PM |
Notes: |
|
Raison De Saison
|
Saison
|
10 Gallons |
1.057 |
1.013 |
5.89 |
32.61 |
6.12 °L
|
148 |
0 |
|
|
Boil
Size: 11.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 4:02 PM |
Notes: |
|
Awesome Recipe
|
German Pils
|
28 Litres |
1.046 |
1.008 |
5.02 |
24.25 |
4.47 °L
|
148 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 12:19 AM |
Notes: |
|
IMOO!
|
Weizen/Weissbier
|
20 Litres |
1.048 |
1.012 |
4.63 |
8.63 |
3.39 °L
|
148 |
0 |
|
|
Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 9:50 AM |
Notes: |
|
JZ West Coast IPA
|
American IPA
|
5.25 Gallons |
1.042 |
1.01 |
4.11 |
68.28 |
6.54 °L
|
148 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2023 5:55 PM |
Notes: |
|
NWSBB: Marzen 3.5g
|
Märzen
|
3.5 Gallons |
1.055 |
1.009 |
6.02 |
19.22 |
11.81 °L
|
148 |
1 |
|
|
Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 11:24 PM |
Notes: |
|
Sweet Stout Café Europa
|
Sweet Stout
|
22 Litres |
1.044 |
1.011 |
4.34 |
0 |
47.45 °L
|
148 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 7:17 PM |
Notes: |
|
|
|