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Dubbel 3.0

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 4.47 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Friday November 4th 2022

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (tinseth):

25.0

SRM (morey):

41.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dingemans - Belgian Pilsner Malt4 lb Belgian Pilsner Malt	37	1.6	67.8%
0.50 lb	Munich Malt0.5 lb Munich Malt	36.8	7.87	8.5%
0.40 lb	Belgian - Special B0.4 lb Special B	34	115	6.8%
0.30 lb	Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L	34	60	5.1%
0.50 lb	Belgian Candi Sugar - Dark (275L)	38	275	8.5%
0.20 lb	Belgian - Chocolate0.2 lb Chocolate	30	340	3.4%
5.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Styrian Goldings12 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	22.13	70.6%
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Boil	15 min	2.91	29.4%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Styrian Goldings (Pellet) 12 g Styrian Goldings (Pellet) Hops	22.13	70.6%
5 g	Saaz (Pellet) 5 g Saaz (Pellet) Hops	2.91	29.4%
17 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-11 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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