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Fruit Sour

Method: BIAB
Style: Fruit Lambic
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.79 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Sunday September 17th 2023

Original Gravity:

1.054

Final Gravity:

1.007

ABV (standard):

6.2%

IBU (tinseth):

14.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Rahr - North Star Pils4 lb North Star Pils	36.3	1.7	38.6%
1 lb	American - Vienna1 lb Vienna	35	4	9.6%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	38.6%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.4%
2 oz	Belgian - Special B2 oz Special B	34	115	1.2%
1 lb	US - Corn Sugar1 lb Corn Sugar	42	0	9.6%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.15 oz	Crystal1.15 oz Crystal Hops		Pellet	4.3	Boil	30 min	14.86	100%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.15 oz	Crystal (Pellet)		14.86	100%
1.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	152 °F	--	50 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.
1 oz	peach flavor		Flavor	Bottling	14 days

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.8 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Corn Sugar added at 10 min left in boil

Last Updated and Sharing

147

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Brews

Public: Yup, Shared
Last Updated: 2023-09-30 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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