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Pre-prohibition Lager

Method: BIAB
Style: American Light Lager
Boil Time: 5 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 7.4 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Thursday July 9th 2020

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

5.2

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	55.8%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	18.6%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	18.6%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	4.7%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops		Pellet	8.2	Boil	60 min	5.23	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Perle (Pellet)		5.23	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
0.75 tsp	Gypsum	Water Agt	Mash
0.25 tsp	Chalk	Water Agt	Mash
0.25 tsp	Table Salt	Water Agt	Mash
0.40 tsp	Lactic acid	Water Agt	Mash

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Osmosis Reverse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add water into primary to dilute to about 1.

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2023-05-10 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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