Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
55 min |
3.66 |
25% |
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
35 min |
3.1 |
25% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
25 min |
6.94 |
25% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
3.62 |
25% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Batch Sparge |
152 °F |
150 °F |
60 min |
Target Water Profile
Balanced Profile
"wheat brew" Weissbier beer recipe by 70sdiver. BIAB, ABV 4.17%, IBU 17.32, SRM 11.06, Fermentables: (Pale Wheat, Pale 2-Row - Toasted) Hops: (Hallertau Mittelfruh, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-20 02:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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