Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Doctor	American IPA	20.8 Litres	1.067	1.012	7.25	61.05	5.07 °L	1K	0
Author: BEERngineer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/1/2015 11:55 PM Notes: This is the best beer Ive brewed to date. I am very happy with it. Love the malt, the hops are completely expressive. It is not a very bitter IPA, but the hop flavor and aroma are magnificent. (Bell's Two Hearted Ale)
Blackberry Cider	Other Specialty Cider or Perry	6 Gallons	1.03	1.006	3.02	0	0 °L	1K	0
Author: Paul Dunwoody Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:40 PM Notes:
Mango Pale Ale	American Pale Ale	2 Gallons	1.067	1.016	6.79	5.95	10.21 °L	1K	0
Author: MarioMuñoz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 82 ° F Priming Method: Cane sugar Priming Amount: 2 oz Creation Date: 11/29/2017 2:57 PM Notes: YEAST is bread yeast or Sacharomyces cerevesiae. the first 1 lb of Mango is only to boiling 30 min.
Pour Some Porter On Me	American Porter	4 Gallons	1.057	1.011	5.99	33.73	37.47 °L	1K	1
Author: BrewmasterBG Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 2:57 AM Notes: Won 2nd Place in the Peachstate Brewoff 2017
La Humla Leve!! Ver. 2_3	Imperial IPA	21 Litres	1.086	1.015	9.94	148.67	16.23 °L	1K	3
Author: sejamt Boil Size: 54.88 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 12:45 PM Notes: Ver. 2 av oppskrift... for bedre å kunne brygge i BIAB High ABV for BIAB an 20 Liters. Experimenting with orange peel an citra hops...
Dark Side Of The Cliff	American Stout	3.5 Gallons	1.067	1.018	6.39	42.09	40 °L	1K	0
Author: Cliff's Edge Brewing Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 3:03 PM Notes:
Unbitter IPA	Specialty IPA: Red IPA	22 Litres	1.068	1.008	7.85	34.76	17.88 °L	1K	0
Author: malcolmg Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 5:43 PM Notes: Plan is to make a low IBU IPA: big citrus hit from cascade, but alt-bier level IBU ~40-ish. Malt-wise, I'm going with a simple bill, dominated by pale, munich and caramunich with some carafa I to (hopefully) create a red colour.
Pseudolager	International Pale Lager	33 Litres	1.038	1.008	3.92	18.74	4.13 °L	1K	0
Author: Roget Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 11:25 PM Notes: OG 1.042(discovered hydrometer off 4 points) 3Packs Youngs Lager Yeast.15C start Condition: 27l @2.4 CO2 176g Dextrose
43 - West Coast IPA - 02-04-16 **1st Brewbrite Brew**	American IPA	21.5 Litres	1.061	1.011	6.55	85.53	7.86 °L	1K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 9:46 PM Notes: This is the first brew with extra fine crush .9mm and using brewbrite.
Darker With The Day	Robust Porter	5 Litres	1.062	1.014	6.32	41.04	31.26 °L	1K	0
Author: jimmyk Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 1:43 AM Notes:
Root Beer	California Common Beer	5.5 Gallons	1.066	1.019	6.21	17.16	24.27 °L	1K	0
Author: Drink Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 12:58 AM Notes: starter made w/ both yeast and 150gm DME in 1.5L H2O
Black Mirror	Foreign Extra Stout	5.5 Gallons	1.07	1.021	6.85	55.62	35.82 °L	1K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 7:34 PM Notes:
#13 Byeale	Old Ale	13 Litres	1.074	1.017	7.5	45.02	16.3 °L	1K	0
Author: Palme Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 12:38 PM Notes: Brewdate: 14.05.2015 SG: 1.020 - 20.05.2015 - on to bathroom floor 6 days. Kegged 01.06.2015 FG: 1.017
Dry Heat Wheat	Weizen/Weissbier	5 Gallons	1.054	1.014	5.23	11.9	4.07 °L	1K	1
Author: ltrog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 1 cup Creation Date: 4/23/2015 2:07 AM Notes:
1738 IPA - BIAB	American IPA	23 Litres	1.07	1.019	6.74	74.76	8.16 °L	1K	0
Author: LandisRF Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 2:19 PM Notes: 4 packs of yeast needed for fermentation.
By The Book IPA	American IPA	21 Litres	1.068	1.012	7.32	65.3	10.01 °L	1K	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 3:07 AM Notes:
American Falconer's Flight Farmhouse Ale (AFFF)	Saison	13.5 Gallons	1.062	1.013	6.37	27.07	11.24 °L	1K	0
Author: Steven H Boil Size: 15 Gallons Boil Time: 20 Boil Gravity: 1.055 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 9:05 PM Notes: First runnings of the wheat and barley mash will be taken off for the Darkwheat Barleywine, immediately before the adjuncts are added. Cereal Mash for the adjuncts will be with 1 lb pilsner. Mash in at 155 and hold for 10 minutes, then bring to boil and simmer for 45 mins on stove. Then add to mash after first runnings taken for Darkwheat Barleywine.
Dan Beer	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.017	6.78	75.71	27.25 °L	1K	2
Author: jojocat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 4:59 AM Notes:
'Belgian' Blonde S.M.A.S.H.	Belgian Pale Ale	5.5 Gallons	1.063	1.017	6.07	18.23	3.74 °L	1K	0
Author: Biff Rockwell Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 6:58 PM Notes: If this is a success, I'mma add 5 pounds of cherries to Secondary. The Final Final F.G. should bump up 1-2%
BG-XII - Lemon Drop	American IPA	22 Litres	1.039	1.009	3.93	42.25	3.02 °L	1K	1
Author: dbul Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 6/20/2020 8:56 AM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/single-hop-lemon-drop-homebrew-recipe
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