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Dark side of the cliff

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday August 19th 2016

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

42.1

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	57.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	5.8%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	5.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	11.5%
1 lb	German - Munich Light1 lb Munich Light	37	6	11.5%
3 oz	Turbinado3 oz Turbinado	44	10	2.2%
8.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	wakatu0.5 oz wakatu Hops	Pellet	7.5	Boil	60 min	21.34	29.4%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	19.68	58.8%
0.20 oz	Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops	Pellet	2.5	Whirlpool at 200 °F	1 min	1.07	11.8%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	wakatu (Pellet)	21.34	29.4%
1 oz	Willamette (Pellet)	19.68	58.8%
0.20 oz	Hallertau Mittelfruh (Pellet)	1.07	11.8%
1.70 oz / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

North Bergen 07047 - Kitchen Faucet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44	26	67	146	23	109
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

964

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-05 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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