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By the Book IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT Email
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday March 30th 2015

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

65.3

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	American - Pale 2-Row4.9 kg Pale 2-Row	37	1.8	77.4%
0.63 kg	American - Carapils (Dextrine Malt)0.63 kg Carapils (Dextrine Malt)	33	1.8	10%
0.32 kg	American - Caramel / Crystal 60L0.32 kg Caramel / Crystal 60L	34	60	5.1%
0.32 kg	American - Munich - Light 10L0.32 kg Munich - Light 10L	33	10	5.1%
0.16 kg	Belgian - CaraMunich0.16 kg CaraMunich	33	50	2.5%
6.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Pellet	15	Boil	60 min	39.79	20.6%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	11.97	18.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	8.74	18.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	4.81	18.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	4 days		23.4%
107 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	39.79	20.6%
85 g	Centennial (Pellet) 85 g Centennial (Pellet) Hops	25.52	79.5%
107 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	67 °C	80 min
28 L	Mash Out	Temperature	--	78 °C	10 min
2.4 L		Sparge	--	80 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,016

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-07 10:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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By the Book IPA

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