Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Dust	American IPA	6 Gallons	1.085	1.025	7.86	65.68	8.78 °L	1K	0
Author: BrewRad Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 8:15 PM Notes:
NEIPA	Specialty IPA: New England IPA	21 Litres	1.074	1.024	6.6	55.4	5.67 °L	1K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 5:52 PM Notes:
British Mild Ale	Dark Mild	25 Litres	1.033	1.009	3.18	22.8	18.77 °L	1K	0
Author: Cacotopos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 11:03 AM Notes:
Lil'ale	Blonde Ale	21 Litres	1.041	1.009	4.15	45.59	4.02 °L	1K	1
Author: GFHomebrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 7:43 AM Notes: Lime is lime zest added 5mins left in boil.
GOAT Lager II	Czech Premium Pale Lager	30 Litres	1.056	1.013	5.64	33.91	4.62 °L	1K	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 10:53 PM Notes:
Honey Bee Kölsch	Kölsch	5.5 Gallons	1.052	1.012	5.2	27.45	4.93 °L	1K	0
Author: eleven_brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 2:30 PM Notes: Adapted this from http://brulosophy.com/beer-style/kolsch/ Used Briess 2-row and pilsner malt; Gambrinus Honey Malt. Brewed using a BIAB system with a 10gal kettle. Used RO water with salts (see water notes). Squeezed the bag hard, pre-boil efficiency of 72%. Oxygenated for 60 seconds with pure O2 using diffusion stone. Prepared a 800ml 1.040 starter using DME and Wyeast 2565 about 6 hours before pitching. Pitched in 62F wort. Fermented at 62F for a couple weeks, ramped slowly to 75F over the next week or so. Cold crashed to 32F, added gelatin. Kegged a couple days later. Tasty, easy-drinking beer. Definite crowd-pleaser. This beer aged well over the 30 days it took to kick the keg. The original recipe calls for WLP029 yeast, which I didn't have available at the time.
#37 - Centennial IPA - (In The Style Of Bell's Two-Hearted Ale)	American IPA	5 Gallons	1.064	1.01	7.05	60.68	5.22 °L	1K	1
Author: WI-Brew Boil Size: 5.8 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 12:15 AM Notes:
SchuBrew Trappist / Saison	Saison	10 Gallons	1.056	1.01	6.06	34.55	6.23 °L	1K	0
Author: SchuBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 3:19 PM Notes:
Lingerie IPA	American IPA	3 Gallons	1.06	1.014	6.03	61.65	6.14 °L	1K	0
Author: WoodsmanBrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 2:50 AM Notes: Hop Stand for 20 minutes after Boil before placing in Ice Bath. Made a 1.25 Liter Starter at 1.035OG with 4.4oz of Extra Light DME at 11pm on 6-18-16. Heated 8qts Strike Water to 178 degrees and tempered Mash Tun for 15 minutes and temp dropped to 167. At Dough-In the temp dropped to 153 degrees and then I started Timer at 75 minutes. **Preboil Gravity 1.049 at 4 gallons. Post Boil Gravity is 1.060 and I accidentally did a 4 hour Hopstand due to falling asleep.**
Fruit Salad (yummy Yummy) WIPA	Specialty IPA: White IPA	20.1 Litres	1.063	1.011	6.84	65.17	5.17 °L	1K	0
Author: BEERngineer Boil Size: 26.1 Litres Boil Time: 20 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 2:09 AM Notes:
Sour NEIPA #1	American IPA	6.25 Gallons	1.063	1.023	5.35	0	6.38 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 7:34 PM Notes: 2.5 lbs. - Pineapple 1.5 lbs. - Mango 1.0 lbs. - Peaches Hops: 4 oz Denali 2 oz Citra 2 oz Mosaic Tincture: 2.0 oz stoli Vanilla & 3 Beans scraped and diced
Orangey Sky	American Wheat or Rye Beer	5 Gallons	1.051	1.01	5.47	20.29	5.22 °L	1K	1
Author: SeanSC Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 8:35 PM Notes:
Single Malt Scotch Porter	Specialty Smoked Beer	5 Gallons	1.069	1.013	7.27	35.26	41.45 °L	1K	0
Author: hertzbier Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2013 8:13 PM Notes:
Sixpoint Resin Clone	American IPA	23 Litres	1.061	1.01	6.67	68.86	9.05 °L	1K	0
Author: NealF Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 7:12 PM Notes: safale us-05 x 2 rehydrated
Gluten-free English Bitter	Ordinary Bitter	3 Gallons	1.035	1.008	3.49	43.32	7.83 °L	1K	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 3:00 PM Notes:
YEG CPA (Canadian Pale Ale)	American IPA	6.1 Gallons	1.067	1.017	6.54	70.88	9.91 °L	1K	2
Author: MMO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 5:20 AM Notes:
Dragon Silk	Imperial Stout	5.8 Gallons	1.096	1.016	10.47	46.07	34.58 °L	1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 2:59 PM Notes:
Tubbs	Specialty IPA: Black IPA	8 Litres	1.075	1.016	7.64	81.87	34.76 °L	1K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 4:10 AM Notes:
A Little Lime Gose Long Way	Gose	1 Gallons	1.044	1.008	4.72	9.52	3.78 °L	1K	1
Author: JohnnyD Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 3:54 AM Notes: Kettle Souring process: 1. Mash grain for 45-60 minutes 2. Sparge for 5-10 minutes 3. Boil wort for 5 minutes (sanitation purposes) 4. Cool down to 120 F 5. Add Lactic acid to reach a pH of 4.5 6. Pitch bacteria-strain yeast** into wort/kettle 7. Cover and keep in a warm place 1-3 days 7a. Re-cycle and re-heat water in cooler every 12 hours. **Yeast: WLP 677
Graham Cracker Apple Pie Holiday Brew	Double IPA	5.5 Gallons	1.056	1.014	5.47	32.55	15.83 °L	1K	0
Author: Drink Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 6:12 PM Notes: x2 liquid yeast used, starter 1.5L w/ 5.4oz DME x1day
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