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Sour NEIPA #1

Method: BIAB
Style: American IPA
Boil Time: 20 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Tuesday December 29th 2015

Original Gravity:

1.063

Final Gravity:

1.023

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.20 lb	American - Pilsner12.2 lb Pilsner	37	1.8	70%
1.75 lb	Flaked Wheat1.75 lb Flaked Wheat	34	2	10%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	10%
0.87 lb	Canadian - Honey Malt0.87 lb Honey Malt	37	25	5%
0.87 lb	Lactose (Milk Sugar)0.87 lb Lactose (Milk Sugar)	41	1	5%
17.44 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.2 gal		Sparge	--	156 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2.5 lbs. - Pineapple
1.5 lbs. - Mango
1.0 lbs. - Peaches

Hops:
4 oz Denali
2 oz Citra
2 oz Mosaic

Tincture: 2.0 oz stoli Vanilla & 3 Beans scraped and diced

Last Updated and Sharing

1,049

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-15 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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