Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.75 lb |
Warminster Floor Malted Maris Otter5.75 lb Warminster Floor Malted Maris Otter |
|
38 |
3.75 |
53.5% |
5 lb |
Barke Pilsner Malt (Weyermann)5 lb Barke Pilsner Malt (Weyermann) |
|
38 |
1.9 |
46.5% |
10.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
tradition1 oz tradition Hops |
|
Pellet |
4.6 |
Boil
|
75 min |
17.48 |
16.7% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
7.3 |
Boil
|
75 min |
27.74 |
16.7% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
7.3 |
Boil
|
15 min |
3.29 |
4.2% |
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
7.3 |
Boil
|
5 min |
3.97 |
12.5% |
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
7.3 |
Whirlpool at 180 °F
|
10 min |
8.2 |
50% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
tradition (Pellet) 0.99999999771257 oz tradition (Pellet) Hops |
|
17.48 |
16.7% |
5 oz |
Centennial (Pellet) 4.9999999885628 oz Centennial (Pellet) Hops |
|
43.2 |
83.4% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
75 min |
Target Water Profile
Burton on Trent (historic and decarbonated)
"#37 - Centennial IPA - (In the style of Bell's Two-Hearted Ale)" American IPA beer recipe by little ol' me. BIAB, ABV 7.05%, IBU 60.68, SRM 9.64, Fermentables: (Warminster Floor Malted Maris Otter, Barke Pilsner Malt (Weyermann)) Hops: (tradition, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-31 14:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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