Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.08 oz |
Tettnanger0.075 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
6.36 |
50% |
|
0.08 oz |
Tettnanger0.075 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
3.16 |
50% |
|
0.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.15 oz |
Tettnanger (Pellet) 0.14999999965689 oz Tettnanger (Pellet) Hops |
|
9.52 |
100% |
|
0.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.1 gal |
|
Temperature |
-- |
152 °F |
60 min |
|
0.75 gal |
|
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.10 oz |
Sea Salt
|
|
Spice |
Boil |
10 min. |
|
0.15 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
|
0.20 each |
Whirfloc tablet
|
|
Fining |
Boil |
10 min. |
|
0.10 oz |
Lime peel
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Upper St. Clair, PA, USA
Notes
Kettle Souring process:
- Mash grain for 45-60 minutes
- Sparge for 5-10 minutes
- Boil wort for 5 minutes (sanitation purposes)
- Cool down to 120 F
- Add Lactic acid to reach a pH of 4.5
- Pitch bacteria-strain yeast** into wort/kettle
- Cover and keep in a warm place 1-3 days
7a. Re-cycle and re-heat water in cooler every 12 hours.
**Yeast: WLP 677
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-08 14:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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