Tubbs Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend
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Tubbs

231 calories 21.9 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 135.2 (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday December 22nd 2015
1.075
1.016
7.6%
81.9
34.8
n/a
n/a
 
Brew Log History
0Temp
1.012Gravity
OG: 1.044
Attenuation: 71.99%
4.2%ABV
Calories: 135.2 / 330ml
Carbs: 14.7 g / 330ml
12Days
Readings: 0

Dec 28, 2015 to Jan 09, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Belgian - Pilsner1100 g Pilsner 37 1.6 42%
1,000 g Belgian - Wheat1000 g Wheat 38 1.8 38.2%
250 g German - De-Husked Caraf I250 g De-Husked Caraf I 32 340 9.5%
50 g German - CaraMunich II50 g CaraMunich II 34 46 1.9%
10 g Belgian - Special B10 g Special B 34 115 0.4%
10 g German - Chocolate Rye10 g Chocolate Rye 31 240 0.4%
200 g Cane Sugar200 g Cane Sugar 46 0 7.6%
2,620 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 7.5 Boil 60 min 30.81 18.8%
15 g Magnum15 g Magnum Hops Pellet 11.5 Boil 60 min 47.25 18.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.9 Aroma 1 min 3.81 31.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.9 Dry Hop 7 days 31.3%
80 g / 0.00 €
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Tubbs" Specialty IPA: Black IPA beer recipe by Joost Yervante Damad. BIAB, ABV 7.64%, IBU 81.87, SRM 34.76, Fermentables: (Pilsner, Wheat, De-Husked Caraf I, CaraMunich II, Special B, Chocolate Rye, Cane Sugar) Hops: (Columbus, Magnum, Simcoe)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-09 12:43 UTC
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