British Mild Ale Beer Recipe | BIAB Dark Mild | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

British Mild Ale

101 calories 11 g 330 ml
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 101 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday July 20th 2018
1.033
1.009
3.2%
22.8
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale 38 3.75 64.7%
0.80 kg United Kingdom - Crystal 55L0.8 kg Crystal 55L 34 55 18.8%
0.55 kg United Kingdom - Amber0.55 kg Amber 32 27 12.9%
0.15 kg German - Carafa I0.15 kg Carafa I 32 340 3.5%
4.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Whitbread Golding25 g Whitbread Golding Hops Pellet 6 Boil 30 min 16.8 50%
25 g Whitbread Golding25 g Whitbread Golding Hops Pellet 6 Whirlpool 0 min 6 50%
50 g / 0.00
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
20 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"British Mild Ale" Dark Mild beer recipe by Cacotopos . BIAB, ABV 3.18%, IBU 22.8, SRM 18.77, Fermentables: (Maris Otter Pale, Crystal 55L, Amber, Carafa I) Hops: (Whitbread Golding)
Recipe Picture
Last Updated and Sharing
 
1,046
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-26 08:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top