View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fruit Salad (yummy yummy) WIPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 20 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday February 17th 2016

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

65.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Wheat2.5 kg Wheat	38	1.8	43.1%
0.30 kg	German - Munich Dark0.3 kg Munich Dark	37	15.5	5.2%
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	34.5%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	17.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pride of Ringwood20 g Pride of Ringwood Hops	Pellet	10	Boil	20 min	15.52	7.3%
50 g	Willamette50 g Willamette Hops	Pellet	7.2	Boil	15 min	22.89	18.2%
51 g	Amarillo51 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	10.91	18.6%
51 g	Nelson Sauvin51 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	20 min	15.86	18.6%
51 g	Amarillo51 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		18.6%
51 g	Nelson Sauvin51 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		18.6%
274 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Pride of Ringwood (Pellet) 20 g Pride of Ringwood (Pellet) Hops	15.52	7.3%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	22.89	18.2%
102 g	Amarillo (Pellet) 102 g Amarillo (Pellet) Hops	10.91	37.2%
102 g	Nelson Sauvin (Pellet) 102 g Nelson Sauvin (Pellet) Hops	15.86	37.2%
274 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.6 L	Strike 73.9	Infusion	--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,047

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-29 04:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Fruit Salad (yummy yummy) WIPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}