Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy Peasy Cream Ale	Cream Ale	3 Gallons	1.04	1.01	3.91	17.39	2.5 °L	1.1K	0
Author: JTM88 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 10:40 PM Notes:
Smoking Brown III	Other Smoked Beer	4 Litres	1.031	1.006	3.25	27.45	20.32 °L	1.1K	0
Author: andete Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 6:32 PM Notes: Add even larger portion of smoked malt to make it even more pronounced then the II. A bit more pronounced hopping. Upped the dark malts as well.
Jester King Flanders Red	Flanders Red Ale	7.5 Gallons	1.064	1.008	7.36	5.6	13.38 °L	1.1K	0
Author: rrenaud Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 7:26 PM Notes: Jester King's recipe also has pilsner malt, but I subbed 2 row for the pilsner. 15.8 brix for batch 1, 16.4 brix for batch 2. higher efficiency than expected.
Summertime Amber	American Amber Ale	4.5 Gallons	1.045	1.01	4.66	19.65	16 °L	1.1K	0
Author: Boil Size: 6.1 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 8:44 PM Notes:
What's Up, Buttercup?	American Stout	5.5 Gallons	1.07	1.019	6.73	30.66	32.92 °L	1.1K	2
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 10:04 PM Notes: 1 family size box of Cap't Crunch Peanut Butter Crunch cereal added to mash
Hoppy Lager	American Light Lager	3 Gallons	1.045	1.01	4.56	20.84	4.79 °L	1.1K	0
Author: Silver Kettle Brewing Company Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 4:50 AM Notes:
Irish Red (Session)	Irish Red Ale	25 Litres	1.038	1.011	3.59	25.5	11.69 °L	1.1K	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 1:40 PM Notes: 1x Danstar ESB 1x Danstar Nottingham 1 EUR (mala flaška)
Indeed Day Tripper	American Pale Ale	2.5 Gallons	1.062	1.016	6.05	74.57	7.26 °L	1.1K	0
Author: bucketheadmn Boil Size: 4.1 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 2:39 PM Notes:
SMOKIN HOT BLONDE	Blonde Ale	5.5 Gallons	1.057	1.014	5.61	20.06	10.48 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: KEG Priming Amount: N/A Creation Date: 7/21/2017 12:45 AM Notes: BIAB
SchuBrew Sparkling Ale	Australian Sparkling Ale	5.5 Gallons	1.048	1.012	4.71	32.79	5.57 °L	1.1K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 3:55 PM Notes:
Petit-Beurre Imperial Stout	Imperial Stout	10 Litres	1.116	1.027	11.73	53.15	50 °L	1.1K	0
Author: Daniel Mor Boil Size: 15.7 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 10:55 AM Notes: Soak vanilla for 7 days, add cocoa and coffee and soak for another 4 days, strain bourbon and add to fermenter Use enough bourbon to cover the cocoa nibs No idea how to cookies will effect the gravity about 80% of the coffe-cocoa-vanilla burbon has spilled -maybe create another mix of 80g cocoa 20g coffe and 3 tsp vanilla extract to cover it up There was too much coffee, next time I should use a 4:1 ratio of cocoa to coffee (80:20) Notes for next time: Use less coffee and less cocoa Use more vanilla Bottle slightly sooner - after about 6 weeks A bit less roasted malt - only 300g Replace the cookies for base malt + slightly caramel malt like biscuit malt + caramel 30
Blue Moon Clone - 5 Gallon	Witbier	5 Gallons	1.055	1.014	5.41	15.26	6.1 °L	1.1K	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 1:45 AM Notes:
Munich Dunkel 2023	Munich Dunkel	14.5 Gallons	1.058	1.009	6.44	23.46	30.05 °L	1.1K	0
Author: Boil Size: 20.04 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 10:55 PM Notes:
White Hippo	Witbier	5 Gallons	1.055	1.013	5.45	58.88	3.81 °L	1.1K	0
Author: Greenzo Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 1:08 AM Notes: http://www.homebrewtalk.com/f12/chainbreaker-white-ipa-clone-sort-354037/ 5.88 Gallon Boil - 5 gallon batch 60 min mash @ 154F 1.5 qt/lb (18.00 qt) sparge @ 170F 2.5 CO2 volumes clone v Chainbreaker OG: 1.062 - 1.056 - 1.057 FG: 1.013 - 1.014 - 1.015 ABV: 6.42 - 5.6 IBU: 54.5 - 55
Apollo, Cascade, Citra Session APA	American Pale Ale	5.5 Gallons	1.05	1.01	5.25	41.95	3.24 °L	1.1K	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 2:55 AM Notes:
Hoppy AMerican Wheat	American Wheat Beer	5 Gallons	1.052	1.01	5.48	47.75	5.89 °L	1.1K	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 6:00 PM Notes:
Tsing Tao Lite	Specialty Beer	5.5 Gallons	1.038	1.008	3.92	15.52	2.94 °L	1.1K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 Cup Creation Date: 7/3/2015 7:10 PM Notes: Crazy Alpha levels this year!
Belgian Wit I	Witbier	17 Litres	1.052	1.014	5.09	14.36	4.26 °L	1.1K	0
Author: LassiL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 5:22 PM Notes: OG: 1.052 FG: TBA
80 - Orange Chocolate Saison 08/01/17	Saison	12.5 Litres	1.049	1.007	5.55	22	15.3 °L	1.1K	0
Author: Stevobrews10000 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 10:05 PM Notes: Added candied Orange peel and Cacao on 30-01-17
Nuckin Futz Breakfast Stout	American Stout	6 Gallons	1.087	1.019	9.03	52.68	50 °L	1.1K	1
Author: TheMeck76 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 2:05 PM Notes:
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