Irish red (Session) Beer Recipe | BIAB Irish Red Ale | Brewer's Friend

Irish red (Session)

117 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday April 16th 2018
1.038
1.011
3.6%
25.5
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Red X3000 g Red X 36 12 65.4%
1,000 g Belgian - Pale Ale1000 g Pale Ale 38 3.4 21.8%
250 g Flaked Oats250 g Flaked Oats 33 2.2 5.5%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 6.5%
35 g United Kingdom - Roasted Barley35 g Roasted Barley 29 550 0.8%
4,585 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 4.8 Boil 60 min 17.04 50%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 4.8 Boil 15 min 8.46 50%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 70 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ca+2 Mg+2 Na+ Cl- SO4-2
97.4 24.7 38.7 59.5 110.0

mash pH: 5.26

Dodaj:
CaSO4: 4g
MgSO4: 3g
NaCl: 3g

mlečna kislina: /
Mash Chemistry and Brewing Water Calculator
 
Notes

1x Danstar ESB
1x Danstar Nottingham

1 EUR (mala flaška)

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-04-17 06:43 UTC
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