Nuckin Futz Breakfast Stout Beer Recipe | BIAB American Stout | Brewer's Friend
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Nuckin Futz Breakfast Stout

289 calories 27.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Saturday April 16th 2016
1.087
1.019
9.0%
52.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 76.2%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 9.5%
2 lb American - Chocolate2 lb Chocolate 29 350 9.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.8%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 20.66 25%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 30 min 13.23 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 10.25 25%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 15 min 8.54 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion -- 150 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz cocoa nibs Flavor Boil 10 min.
8 oz Hershey's Cocoa Flavor Boil 10 min.
16 oz Coffee, Cold Press Flavor Bottling --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Nuckin Futz Breakfast Stout" American Stout beer recipe by TheMeck76. BIAB, ABV 9.03%, IBU 52.68, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Roasted Barley) Hops: (Columbus, Horizon) Other: (cocoa nibs, Hershey's Cocoa, Coffee, Cold Press)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-21 02:20 UTC
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