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Apollo, Cascade, Citra Session APA

Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday September 26th 2016

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

42.0

SRM (daniels):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	45.8%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	34.3%
1.50 lb	Honey1.5 lb Honey	42	2	17.2%
3.75 oz	German - Acidulated Malt3.75 oz Acidulated Malt	27	3.4	2.7%
8.73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	17	Boil	5 min	5.58	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.59	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	5 min	7.22	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		20%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	17	Boil	40 min	24.56	10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Apollo (Pellet)	30.14	20%
2 oz	Cascade (Pellet)	4.59	40%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.22	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 qt		Infusion	--	155 °F	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Mahoning Valley Water 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	7	44	80	52	28
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,065

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-27 16:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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