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Smoking Brown III

Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)

Created: Friday July 24th 2015

Original Gravity:

1.031

Final Gravity:

1.006

ABV (standard):

3.3%

IBU (tinseth):

27.5

SRM (morey):

20.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 g	German - Acidulated Malt40 g Acidulated Malt	27	3.4	7.6%
400 g	German - Smoked Malt400 g Smoked Malt	37	3	76.2%
25 g	German - CaraMunich II25 g CaraMunich II	34	46	4.8%
20 g	Belgian - Chocolate20 g Chocolate	30	340	3.8%
20 g	American - Black Malt20 g Black Malt	28	500	3.8%
20 g	Belgian - Special B20 g Special B	34	115	3.8%
525 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops		Pellet	11.5	Boil	60 min	27.45	100%
3 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops		27.45	100%
3 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Mosh		Fining	Boil	5 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No

0.00 € Yeast Pitch Rate and Starter Calculator

Notes

Add even larger portion of smoked malt to make it even more pronounced then the II.
A bit more pronounced hopping.
Upped the dark malts as well.

Last Updated and Sharing

1,075

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Brews

Public: Yup, Shared
Last Updated: 2015-09-26 04:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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