Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
40 g | German - Acidulated Malt | 27 | 3.4 | 7.6% | |
400 g | German - Smoked Malt | 37 | 3 | 76.2% | |
25 g | German - CaraMunich II | 34 | 46 | 4.8% | |
20 g | Belgian - Chocolate | 30 | 340 | 3.8% | |
20 g | American - Black Malt | 28 | 500 | 3.8% | |
20 g | Belgian - Special B | 34 | 115 | 3.8% | |
525 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Magnum | Pellet | 11.5 | Boil | 60 min | 27.45 | 100% | |
3 g / 0.00 € |
Danstar - Belle Saison Yeast | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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0.00 € |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |