Oatmeal Oil Stout - Braumeister 20l
|
Oatmeal Stout
|
20 Litres |
1.059 |
1.018 |
5.37 |
34 |
39.74 °L
|
4.1K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 12/14/2015 2:36 AM |
Notes: BIAB method for Braumeister 20l, efficiency 75 %
total Water: 27l.
27l water 7 grm of Calcium Chorite
black malt add in the last 40 minutes of the mash
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19 c˚
Fermentation at 20 C˚ - 10 days
Cold crash "5 days" at 0c˚
Carbonation at 2c˚ with 25grm with cocoa's chips
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Bob's Imperial IPA Hop JuJu Clone
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.62 |
100.24 |
8.89 °L
|
4.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 1:44 AM |
Notes: |
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Doris Gets Her Oats
|
Oatmeal Stout
|
22 Litres |
1.058 |
1.012 |
6 |
35.67 |
41.12 °L
|
4.1K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 9:25 PM |
Notes: |
|
Samichlaus
|
Doppelbock
|
21 Litres |
1.143 |
1.033 |
14.54 |
28.21 |
30.69 °L
|
4.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 4:06 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/falconclaws-samichlaus/ |
|
Belgian Strong Ale
|
Belgian Golden Strong Ale
|
21 Litres |
1.078 |
1.016 |
8.22 |
32.71 |
5.46 °L
|
4.1K |
8 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: corn syrup |
Priming Amount: 200 |
Creation
Date: 11/29/2015 2:25 PM |
Notes: The orange juice came from a bunch of over ripe tangerines that were boiled skin and all and then sieved to make a clear juice. The juice has some of the bitterness of the pith plus the flavor and sweetness of the juices.
The coriander is crushed and then boiled in the orange juice to eliminate any bacteria.
The juice less the coriander seeds are placed in the secondary and the beer slowly added to reduce any chance of oxidation.
leave for one week then bottle to condition. |
|
Wings
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.054 |
1.013 |
5.34 |
123.07 |
6.75 °L
|
4.1K |
6 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 11:05 AM |
Notes: |
|
Burning Rubber (Fat Tire Clone)
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
16.58 |
11.49 °L
|
4.1K |
4 |
|
|
Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2013 9:16 PM |
Notes: |
|
Hop Light Pale Ale
|
Best Bitter
|
44 Litres |
10.343 |
2.125 |
4.35 |
34.45 |
5.48 °L
|
4.1K |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 30 |
Boil Gravity: 9.9 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 5:57 PM |
Notes: - Hoppy AF session beer. Uses the same amount of dry hops as the IPA, but minimal bittering hops.
- There is no "Session IPA" in the BJCP so I'm using a Best Bitter profile with lots of dry hops.
- Obviously not to style for a Best Bitter, I just used that profile as a template.
- First brew was a double batch with Loral in the late boil
- one keg was dry-hopped with Loral and Motueka and the other got 100% Citra.
- IBU estimate should be around 38
- dry hop with 5g/l of whatever
- 2020-5-5: everything has been coming out too bitter so I'm backing off the FWH on this a bit |
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Brewdog Dead Pony Club (clone)
|
American IPA
|
25 Litres |
1.04 |
1.008 |
4.2 |
34.46 |
10.48 °L
|
4.1K |
1 |
|
Author:
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|
|
|
Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 8:28 PM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
14 Litres |
1.053 |
1.013 |
5.26 |
22.56 |
8.6 °L
|
4.1K |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 10:51 AM |
Notes: |
|
SMaSH Mosaic IPA
|
American IPA
|
15 Litres |
1.061 |
1.011 |
6.53 |
51.12 |
4.57 °L
|
4.1K |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 6:08 AM |
Notes: |
|
BIAB Citra Rye IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.65 |
69.85 |
5.99 °L
|
4K |
5 |
|
|
Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2014 8:46 PM |
Notes: Double California Yeast |
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Exmoor Gold Clone
|
Special/Best/Premium Bitter
|
23 Litres |
1.044 |
1.011 |
4.41 |
52.82 |
5.24 °L
|
4K |
3 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 1:32 PM |
Notes: |
|
31 - Red Wheat IPA - 20-12-15
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Specialty IPA: Red IPA
|
21.5 Litres |
1.056 |
1.014 |
5.57 |
74.72 |
7.43 °L
|
4K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 8:22 PM |
Notes: |
|
Boulevard 80 Acre (Hoppy Wheat) Clone
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.049 |
1.008 |
5.38 |
15.3 |
3.9 °L
|
4K |
1 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 8:23 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=350929&page=2 |
|
DIPA
|
Double IPA
|
34 Litres |
17.287 |
2.8 |
8.27 |
65.42 |
5.87 °L
|
4K |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 6:05 AM |
Notes: |
|
Westvleteren Blond Clone
|
Trappist Single
|
34 Litres |
1.054 |
1.01 |
5.75 |
38.57 |
4.55 °L
|
4K |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 9:02 PM |
Notes: 1: The goal is to get 1051 - 1052 OG
2a: Use 200g (2.7%) sugar as late addition if you are bottle carbonating the beer. Then, when bottling, add approx 200g sugar to get it carbonated (200+200 = 400). 5.8% abv is the goal.
2.b: Use 400g sugar directly to the boil as late addition if you are kegging or adding co2. This depends on your efficiency.
3: Store for approx 6 weeks.
4: Enjoy
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Firestone Union Jack Clone - Braumeister 20l
|
American IPA
|
21 Litres |
1.07 |
1.015 |
7.21 |
64.95 |
6.27 °L
|
4K |
3 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 12/13/2015 5:24 PM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 29l.
26l to mash- Mash PH 5.3
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚After 5 days add the first dry hop addition "Centennial and Cascade" After 7 days add the second dry hop addiction "Citra, Amarillo, Chinook and Simcoe" for 5 days.
Cold crash "5 days" at 0c˚ |
|
Black Tooth Grin
|
Sweet Stout
|
5.25 Gallons |
1.055 |
1.015 |
5.29 |
27.78 |
44.92 °L
|
4K |
5 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2014 9:24 PM |
Notes: Steep roast barley seperate from the main mash, in 2L R/O water at 160F for 30min with 1/4tsp each chalk and baking soda. Filter and add to last 10 min of the boil. |
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Maris Otter SMasH
|
No Profile Selected |
23 Litres |
1.048 |
1.014 |
4.56 |
31.09 |
5.56 °L
|
4K |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2013 7:48 AM |
Notes: |
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