"Imperial Rye Stout" Imperial Stout beer recipe by Jan Erik Johansen. BIAB, ABV 8.82%, IBU 59.13, SRM 36.3, Fermentables: (Pale Ale, Dry Malt Extract - Light, Flaked Oats, Rye, Crystal 50L, Chocolate, Special B, Roasted Barley) Hops: (Columbus) Other: (Yeast nutrient, Whirlfloc)
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Last Updated: 2022-07-15 11:44 UTC
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NEW Water Requirements:
Imperial Rye Stout
Equipment Profile Used
System Default
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Water Requirements:
Imperial Rye Stout
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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