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BIAB Citra Rye IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday July 14th 2014

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

69.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	50%
4 lb	American - Wheat4 lb Wheat	38	1.8	28.6%
2 lb	American - Rye2 lb Rye	38	3.5	14.3%
8 oz	American - Victory8 oz Victory	34	28	3.6%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	60 min	28.3	9.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	18.72	12.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	13.68	12.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.52	12.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.63	12.9%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	10 days		38.7%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.75 oz	Citra (Pellet) 7.7499999822724 oz Citra (Pellet) Hops		69.85	100%
7.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal	Strike at 161, sparge 2.68 gal	--	--	152 °F	90 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Washington DC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	7	22	32	49	63
Mash Chemistry and Brewing Water Calculator

Notes

Double California Yeast

Last Updated and Sharing

4,044

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Brews

Public: Yup, Shared
Last Updated: 2014-07-21 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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