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IPA - Toaster Pastry

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Me
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday March 31st 2016

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

63.2

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	50%
3 lb	Belgian - Biscuit3 lb Biscuit	35	23	21.4%
3 lb	Red X3 lb Red X	36	12	21.4%
1 lb	American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L	33	150	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Warrior1.4 oz Warrior Hops	Pellet	16	Boil	60 min	63.24	10.4%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	0 min		7.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		7.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		7.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		7.5%
2 oz	Ahtanum2 oz Ahtanum Hops	Pellet	6	Dry Hop	4 days		14.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		14.9%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	4 days		14.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		14.9%
13.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Warrior (Pellet)	63.24	10.4%
3 oz	Ahtanum (Pellet)	0	22.4%
3 oz	Amarillo (Pellet)	0	22.4%
3 oz	Centennial (Pellet)	0	22.4%
3 oz	Mosaic (Pellet)	0	22.4%
13.40 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1.50 g	Gypsum	Water Agt	Mash
1.50 g	Gypsum Sparge	Water Agt	Mash
0.50 g	CaCl	Water Agt	Mash
0.50 g	CaCl Sparge	Water Agt	Mash
0.25 g	Epsom	Water Agt	Mash
0.25 oz	Epsom Sparge	Water Agt	Mash

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,128

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Brews

Public: Yup, Shared
Last Updated: 2020-10-14 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA - Toaster Pastry

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