Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Tears	American IPA	3 Gallons	1.058	1.011	6.23	91.01	5.64 °L	1.1K	2
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: corn Sugar Priming Amount: N/A Creation Date: 7/5/2015 3:11 PM Notes: 4 ml hopshots @ 60 mins adds 40 IBU Total IBU 131
Saison	Saison	5.5 Gallons	1.065	1.014	6.75	27.13	5.32 °L	1.1K	1
Author: baumang Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112 g in 2 cups Creation Date: 3/6/2021 4:04 PM Notes:
Ultimate Pounder V1.2	American Wheat Beer	6 Gallons	1.046	1.011	4.63	14.33	5.05 °L	1.1K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 12:53 AM Notes:
PopsGinger	American IPA	22 Litres	1.066	1.012	7.11	47.29	11.58 °L	1.1K	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar bottling Priming Amount: 9 Creation Date: 1/4/2016 9:28 PM Notes:
Fairly Standard Amber Ale	American Amber Ale	23 Litres	1.055	1.014	5.42	25.22	16.47 °L	1.1K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 6:02 AM Notes:
Orange + Mango V1.1	Bière de Garde	6 Gallons	1.06	1.012	6.25	23.75	11.62 °L	1.1K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 10:04 PM Notes:
Special Model [Modelo Clone]	International Pale Lager	2.5 Gallons	1.054	1.013	5.35	24.39	5.27 °L	1.1K	1
Author: Holden Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 4:20 PM Notes: Note - I kegged after 2 weeks of fermentation. Gravity was still only 1.022 so I added a half pack of US-05 and attached a spunding valve set to 22 PSI. After a month in a warm closest, the OG dropped to 1.007. Sampled Modelo Especial OG: 1.012
Weissbier	Weizen/Weissbier	25 Litres	1.052	1.012	5.33	17.95	3.69 °L	1.1K	0
Author: Magnussen Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 7:33 PM Notes: 2 Pck of Weihenstephan Weizen 3068 Karboneres med Ca 10,6 gram per liter øl
NE IPA	Mixed-Style Beer	5.5 Gallons	1.055	1.014	5.35	53	5.68 °L	1.1K	0
Author: BBQ-N-BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 3:38 PM Notes: Hopstand is 2 stages of equal amounts. 1st addition @ flameout, chill to 160 and add second addition. Let steep for 30 min, stirring every 5 min. Dry hop is 2 stages of equal amounts. 1st addition on day 3-4 of fermentation and second addition 4-5 days later. Allow 2nd addition 4-5 days contact time prior to kegging. Cold crash overnight if desired prior to kegging.
Bitchin' Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.011	6.03	22.28	22.4 °L	1.1K	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 6:24 AM Notes: Grain bill same as New Belgium 1554: http://www.newbelgium.com/beer/1554
Nelson Sauvin All Wheat	American Wheat Beer	6.5 Gallons	1.048	1.008	5.25	27.98	4.26 °L	1.1K	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 12/19/2015 8:26 PM Notes:
Orange Honey Hefeweizen	American Wheat Beer	5.5 Gallons	1.045	1.006	5.13	15	5.67 °L	1.1K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 10:24 AM Notes:
6 Upstream DDH DIPA	Double IPA	5 Litres	1.08	1.022	7.69	38	6.83 °L	1.1K	0
Author: maxwestman Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 4:59 PM Notes: bottled at 14 days in fermentation. First bottled opened 6 days after bottling. Thick and juicy with big haze. Slight darkness in color but no off-flavours.
GIllyGilly - Green Milk Shake IPA	Specialty IPA: Belgian IPA	3 Gallons	18.391	6.104	6.79	63.67	9.69 °L	1.1K	0
Author: SchuBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 9:55 PM Notes:
Alaskan Amber	California Common Beer	11 Gallons	1.056	1.015	5.47	36.66	14.4 °L	1.1K	0
Author: mtrider420 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 3:50 AM Notes: As a nice malty taste with fruity notes
Citra Cascade Mosaic American Ipa	American IPA	75 Litres	1.051	1.007	5.73	45.72	3.61 °L	1.1K	0
Author: leobaldo Boil Size: 78 Litres Boil Time: 20 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 9:55 AM Notes:
Reykas 7 Hestaferð M Pabba	American Pale Ale	30 Litres	1.048	1.008	5.23	23.24	4.82 °L	1.1K	0
Author: Marveh Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2017 1:52 PM Notes:
American / Bavarian Hefeweizen Version 1	Weizen/Weissbier	2.5 Gallons	1.052	1.013	5.13	14.45	6.08 °L	1.1K	0
Author: jaysdogjazz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 5:42 AM Notes:
Bro-hemian SMASH Lager	Czech Pale Lager	21 Litres	1.044	1.015	3.87	33.59	3.07 °L	1.1K	0
Author: Benny Van B Boil Size: 32.4 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 1:46 AM Notes:
23A - Berliner Weisse	Berliner Weisse	24 Litres	7.268	1.111	3.21	6.62	2.5 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 6.7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 5:41 PM Notes: Good opportunity to try out the recently released Philly Sour yeast. This could end up as a blend later if there's too much acidity. the first batch will be establishing a baseline.
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