Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
9 |
Boil
|
60 min |
20.4 |
28% |
|
12 g |
Centennial12 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
4.82 |
12% |
|
60 g |
Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Dry Hop
|
5 days |
|
60% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
67 °C |
60 min |
|
5 L |
|
Sparge |
-- |
70 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Irish Moss
|
|
Fining |
Boil |
5 min. |
|
7 g |
Finings
|
|
Fining |
Secondary |
-- |
"Fairly Standard Amber Ale" American Amber Ale beer recipe by Brewer #49368. BIAB, ABV 5.42%, IBU 25.22, SRM 16.47, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Munich - Light 10L, Biscuit, Wheat, Corn Sugar - Dextrose) Hops: (Amarillo, Centennial, Hallertau Hersbrucker) Other: (Irish Moss, Finings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-21 23:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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