Biab Homebrew Beer Recipes | Page 188 | Browse 50,000+ at Brewer's Friend

Author:

NeiloGD

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.131

Efficiency: 92

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/31/2013 2:14 AM

Notes: Efficiency calculated from SG as it came to 1.066.

Author:

Stevobrews10000

Boil Size: 26.5 Litres

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2015 5:04 AM

Notes: In Primary until 10/05/15 and then straight to Keg.

Author:

Drunk&Armed

Boil Size: 1.8 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: Dextrose

Priming Amount: 1.0 oz.

Creation Date: 7/13/2015 3:13 AM

Notes:

Author:

IBU Club

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2015 5:56 PM

Notes: LHBS had a new to me hop, German hull melon. Figured it'd go well with mosaic bravo is there to get the ibu's up. hit mash temp fine. It's 30 degrees outside so the wort will slowly cool, making my ibus higher than calculated. Still need to add dry hop. 1 oz mosaic, .25 oz German hull melon.

Author:

dkcollier@yahoo.com

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2016 11:27 PM

Notes: Date: Brew Day • 03.29.16
Gravity End of Boil (OG) • 1.064
Gravity (FG) • 1.018
Date: Pitch Yeast Day • 03.31.16
Date: Keg Day • Expected 04.21.17
Carbonation Day:
Drafted Who’s House • Dan

♦ BREW DATES: I made it stronger than the perfect D6D recipe. I sampled it during the 4-day carb and it's good and strong. Maybe an average drinker wouldn't like it. Maybe too much victory malt. I think it will have a good reception once it gets a couple weeks on it.

Based off the D6D San Diego ABA Winner 2015
Made with 2.6 pds Victory malt.

♦ SESSION NOTES:
Took my time on this one. Wanted to age it longer than normal. Did not dry hop the last stage. Glad I didn't. Has a nice balance. Color is to style. Very nice drinkable. Fermented 3 weeks. Forgot to take it out. Taste great so far at kegging.

♦ STANDARD BREWING NOTES:
♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA

WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last

♦ Check to see if fermentation tank nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♥ DRINKABILITY: Good but not as good sd D6D. I liked it when it was a light batch.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Author:

AsikBrewing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2019 2:25 PM

Notes:

Author:

gozer

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 11.9

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2018 10:30 PM

Notes:

Author:

Kjeller 5

Boil Size: 43 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2017 1:43 PM

Notes:

Author:

SchuBrew

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2017 12:10 AM

Notes:

Author:

Richamd

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2021 9:44 PM

Notes:

Author:

Chris Seymour

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2019 4:03 PM

Notes:

Author:

bowlermj

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2019 8:01 PM

Notes:

Author:

ServaesaPorFavor

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2017 9:16 PM

Notes: 15 Myer Lemons - sliced and frozen beforehand.
10g 71B Wine Yeast

6.25g Go-Ferm with rehydration of yeast

1g of Fermaid-K
2g of DAP
Add at 24 hours, 48 hours, 72 hours and 96 hours.

Backsweeten with honey - may need 1.5-3 lbs.
Add wine tannin.
Add 1 lb of lactose.
Add 6 vanilla beans.

Author:

MultipleAwardWinnerJr

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2017 4:28 PM

Notes:

Author:

UnComfortablyNumb

Boil Size: 8.9 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2017 9:57 PM

Notes: Sort of a hybrid German/Czech pils. Mostly German ingredients with a Bohemian (WYeast equivalent is 2124) yeast strain. Also a water profile from Berlin.

Author:

Dr K

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2016 6:40 PM

Notes:

Author:

Itbrvilla

Boil Size: 29 Litres

Boil Time: 99

Boil Gravity: 1.027

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/2/2016 12:41 PM

Notes:

Author:

BiggHaus

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2016 8:44 PM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2018 2:51 PM

Notes:

Author:

Eric1Mess

Boil Size: 3.5 Gallons

Boil Time: 75

Boil Gravity: 1.069

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2016 11:13 PM

Notes: Two weeks in primary
Racked to secondary on pound of cranberries and tsp of cinnamon.
Bottled after 10 days