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PopsGinger

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papini
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday January 4th 2016

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

47.3

SRM (morey):

11.6

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	45.1%
2 kg	Belgian - Pale Ale2 kg Pale Ale	38	3.4	30.1%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	15%
400 g	Belgian - Aromatic400 g Aromatic	33	38	6%
250 g	German - Wheat Malt250 g Wheat Malt	37	2	3.8%
6.65 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Leaf/Whole	5	Boil	60 min	26.55	33.3%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	15 min	18.45	33.3%
50 g	Nugget50 g Nugget Hops	Leaf/Whole	10	Boil	1 min	2.29	33.3%
150 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops	26.55	33.3%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	18.45	33.3%
50 g	Nugget (Leaf/Whole) 50 g Nugget (Leaf/Whole) Hops	2.29	33.3%
150 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	67 °C	60 min
10 L		Sparge	--	76 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Whirlfloc	Fining	Boil	15 min.
50 g	Ginger	Herb	Boil	5 min.
25 g	Star Anize	Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar bottling Amount: 9

Recipe Photos

Last Updated and Sharing

1,094

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Brews

Public: Yup, Shared
Last Updated: 2016-08-08 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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