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Citra Cascade Mosaic American Ipa

Method: BIAB
Style: American IPA
Boil Time: 20 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 78 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SociBirrai
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday May 25th 2021

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

45.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Simpsons - Best Pale Ale10 kg Best Pale Ale	37.5	2	60.4%
3 kg	German - Pilsner3 kg Pilsner	38	1.6	18.1%
0.70 kg	Weyermann - Acidulated0.7 kg Acidulated	27	3.4	4.2%
1.50 kg	Cane Sugar1.5 kg Cane Sugar	46	0	9.1%
1.35 kg	American - Vienna1.35 kg Vienna	35	4	8.2%
16.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil at 100 °C	20 min	20.68	17.4%
250 g	Citra250 g Citra Hops	Leaf/Whole	13	Hop Stand at 80 °C	30 min	14.3	43.5%
180 g	Mosaic180 g Mosaic Hops	Leaf/Whole	11.8	Hop Stand at 80 °C	30 min	9.35	31.3%
45 g	Cascade45 g Cascade Hops	Leaf/Whole	7	Hop Stand at 80 °C	30 min	1.39	7.8%
575 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	20.68	17.4%
250 g	Citra (Leaf/Whole) 250 g Citra (Leaf/Whole) Hops	14.3	43.5%
180 g	Mosaic (Leaf/Whole) 180 g Mosaic (Leaf/Whole) Hops	9.35	31.3%
45 g	Cascade (Leaf/Whole) 45 g Cascade (Leaf/Whole) Hops	1.39	7.8%
575 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	64 °C	64 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,091

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-04 07:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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