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Orange + Mango V1.1

Method: BIAB
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: JBW
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday March 13th 2017

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

23.8

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	73.5%
1 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L)	32	0	8.2%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	6.1%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.1%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	15	Boil	90 min	10.3	12.5%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	7.4	Boil	15 min	2.36	12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.3	Whirlpool at 170 °F	5 min	10.17	62.5%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	7.4	Whirlpool at 170 °F	5 min	0.92	12.5%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	10.3	12.5%
0.40 oz	Amarillo (Pellet)	3.28	25%
1 oz	Galaxy (Pellet)	10.17	62.5%
1.60 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Sweet Orange Peel		Flavor	Boil	5 min.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,091

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Brews

Public: Yup, Shared
Last Updated: 2017-04-10 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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