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NE IPA

Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday August 25th 2016

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

53.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	45.5%
4 lb	American - Pale Ale4 lb Pale Ale	37	3.5	36.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.1%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	4.5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	28.56	4%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 210 °F	0 min	5.82	12%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 210 °F	0 min	3	8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 210 °F	0 min	3.4	8%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	30 min	5.82	12%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	30 min	3	8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	30 min	3.4	8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		8%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		4%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	28.56	4%
4 oz	Galaxy (Pellet)	11.64	32%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	6	32%
4 oz	Mosaic (Pellet)	6.8	32%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		--	--	152 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	14	38	24	130	68
Additions of CaCl along with phosphoric acid will be made to the mash to achieve ph 5.4-5.5 and chloride level around 200.
Mash Chemistry and Brewing Water Calculator

Notes

Hopstand is 2 stages of equal amounts. 1st addition @ flameout, chill to 160 and add second addition. Let steep for 30 min, stirring every 5 min.
Dry hop is 2 stages of equal amounts. 1st addition on day 3-4 of fermentation and second addition 4-5 days later. Allow 2nd addition 4-5 days contact time prior to kegging. Cold crash overnight if desired prior to kegging.

Last Updated and Sharing

1,083

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Brews

Public: Yup, Shared
Last Updated: 2016-08-25 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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