Brew Log History
Target 62°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 g |
Cascade3.5 g Cascade Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
17.38 |
50% |
|
2.50 g |
Willamette2.5 g Willamette Hops |
|
Pellet |
5.2 |
Aroma
|
20 min |
5.67 |
35.7% |
|
1 g |
Cascade1 g Cascade Hops |
|
Pellet |
6.9 |
Aroma
|
5 min |
0.99 |
14.3% |
|
7 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.50 g |
Cascade (Pellet) 4.5 g Cascade (Pellet) Hops |
|
18.37 |
64.3% |
|
2.50 g |
Willamette (Pellet) 2.5 g Willamette (Pellet) Hops |
|
5.67 |
35.7% |
|
7 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 qt |
|
Temperature |
-- |
160 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Dextrose
Amount: 1.0 oz.
CO2 Level: 2.4 Volumes |
Target Water Profile
Denver Water
"Crossed Cannon Cream Ale" Cream Ale beer recipe by Drunk&Armed. BIAB, ABV 4.86%, IBU 24.04, SRM 4.82, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Cascade, Willamette) Other: (Whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-09 19:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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