Rye & Wheat Beer Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Rye & Wheat Beer

204 calories 22.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Wednesday July 31st 2013
1.066
1.018
6.2%
13.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 66.7%
0.50 kg German - Rye0.5 kg Rye 38 3.5 11.1%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 22.2%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 7.4 Boil 60 min 6.78 33.3%
15 g Perle15 g Perle Hops Pellet 7.4 Boil 30 min 5.21 33.3%
15 g Perle15 g Perle Hops Pellet 7.4 Boil 5 min 1.35 33.3%
45 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Efficiency calculated from SG as it came to 1.066.

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  • Public: Yup, Shared
  • Last Updated: 2013-08-04 07:34 UTC
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