All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Little Sumpin Sumpin Clone	American IPA	5.5 Gallons	1.06	1.014	5.98	92.67	5.65 °L	8.7K	3
Author: Funkbrau Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2015 11:56 PM Notes: came out good. nice maltiness. could use an extra ounce of dry hops. 11/2020
Dark Skies Black IPA	Specialty Beer	5.5 Gallons	1.06	1.017	5.63	83.12	35.06 °L	8.7K	8
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 1:55 PM Notes: Won 2nd place at a local NC Brew Competition. Scored a 39 from a sanctioned BJCP judge.
Cali Creamin' Clone	Cream Ale	5 Gallons	1.049	1.011	4.96	18.37	5.91 °L	8.7K	3
Author: Devin Trudgen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 5:20 AM Notes: Mother Earth website: 1.048 OG - 1.011 FG Madagascar Vanilla Bean used (assuming amount) Grain Bill - Pale 2-Row, Light Crystal, Flaked Corn, Dextrin, Honey Malt, Flaked Oats ABV - 5.0% SRM - 6.0 IBU - 18 Yeast - Not listed (assuming Cream Ale Yeast) Brew #1 - 3/31/18 - Soaked vanilla beans in bourbon before adding to secondary. Beer turned out well. Nice vanilla flavor. Brew #2 - 3/2/18 - Upping vanilla beans to 4 to see difference in amount of vanilla flavor.
Bourbon County Stout Clone	Russian Imperial Stout	5.5 Gallons	1.127	1.038	13.68	60.05	50 °L	8.7K	1
Author: 150Litner Boil Size: 10 Gallons Boil Time: 190 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 5/20/2015 10:41 PM Notes: Don't add too much in the way of salts since the wort volume will be reduced to nearly half.
No Crystal American Red Recipe Kit - 5 Gal	Irish Red Ale	5 Gallons	1.058	1.016	5.6	43.55	14.68 °L	8.7K	10
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 11:21 PM Notes:
Golden Haze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.009	5.95	59.29	5.86 °L	8.7K	3
Author: Nebula Brewing Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 2/15/2020 11:18 PM Notes: Brewed on 2/14/2020. Mashed at 148F.
Hibiscus Wheat	Weissbier	6 Gallons	1.047	1.008	5.04	23.22	4.36 °L	8.6K	1
Author: eschmehl Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2014 8:45 PM Notes:
JUNIPER WHEAT BEER	Weizenbock	30 Litres	1.058	1.007	6.72	34.41	7.26 °L	8.6K	0
Author: Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 9:23 PM Notes:
Whitbread Flowers Original Bitter	Best Bitter	22 Litres	1.044	1.01	4.52	32.31	7 °L	8.6K	0
Author: Tom Davis Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 9:37 AM Notes:
Skittlebrau	Specialty Beer	5.5 Gallons	1.053	1.015	4.99	13.06	8.07 °L	8.6K	0
Author: Old Goat Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2013 2:07 PM Notes:
Oyster Stout	Oatmeal Stout	21 Litres	1.053	1.015	5.01	30.26	50 °L	8.6K	1
Author: Mumbles Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 6:14 PM Notes:
Tiny Rebal Cwtch Clone	American Amber Ale	20 Litres	1.045	1.009	4.78	49.2	13.96 °L	8.6K	3
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 2:57 PM Notes:
IRA	Specialty IPA: Red IPA	16 Gallons	1.061	1.012	6.37	73.51	16.41 °L	8.6K	12
Author: DewsBrews Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 5:31 PM Notes: Mash Notes 8.3 Gallons at 166 degrees for 60min 8-9 Gals to 180 degrees
Simple Pilsner	Czech Pale Lager	1 Gallons	1.049	1.008	5.46	44.26	3.31 °L	8.6K	2
Author: adp Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 5:23 PM Notes: Use the 50/50 ratio of tap and distilled water throughout the entire recipe; we have to pretend we're in Plzeň with it's beautiful water! Mash grains (in bag) in 1.5 gal of water at 150°F for 90 minutes or until conversion is complete Boil wort for 60 minutes Add hops at 40 minutes Cool wort and pitch yeast at 60°F - 70°F Ferment at 60°F - 70°F for 1-2 weeks then clarify 2-3days before you plan to bottle. To clarify (Due to space and equipment limitations in my apartment I cannot cold lager a whole fermentor so I will use gelatin.) To clarify the beer, mix 1g of gelatin in 2oz of warm water and let it re-hydrate a little bit. Then heat it to 150°F either in a microwave (use 5-10 second bursts) or stove top. Do not boil it. Mix it in the primary fermentor and let it sit for 2-3 days. Once it is clearer, rack and bottle condition for another 1-2 weeks Either use fermentor's drops or priming sugar (about .7oz per gallon) I will be cold lagering it in the bottles in my fridge (which gets close to 32°F)
Lemon Ale	American IPA	5.5 Gallons	1.057	1.017	5.31	40.62	9.14 °L	8.6K	3
Author: J Wayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: cane sugar Priming Amount: 4 oz Creation Date: 1/24/2015 4:03 AM Notes:
Chocolate Cherry Imperial Stout	Russian Imperial Stout	5 Gallons	1.116	1.031	11.1	88.47	31.03 °L	8.6K	5
Author: jwgrayson Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2014 4:37 PM Notes: http://www.homebrewtalk.com/f12/chocolate-cherry-imperial-stout-355900/
David Duvel	Belgian Golden Strong Ale	9 Gallons	1.072	1.016	7.4	30.26	3.93 °L	8.6K	1
Author: jmp2004 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4.8 Creation Date: 4/9/2013 1:18 AM Notes: Single infusion 148F 60 minutes Mash out 170F 15 minutes 90 minute boil. Add sugar in last 5 minutes of boil. Chill to 68F. Slow-oxygenate for 60 seconds. Ramp primary 7 days from 68F to 74F until reaching terminal gravity. Rack off primary yeast and ferment to FG, (3-4 weeks). Rack and chill as cold as possible just above freezing for 2 weeks. Bottle prime with Simplicity at 33g/gallon. Use heavy Belgian bottles or champagne bottles. Cellar for 4 months.
Speidel #4 Lucky Jack APA	American Pale Ale	25 Litres	1.056	1.013	5.59	28.57	11.36 °L	8.5K	4
Author: Gaukar Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2013 7:25 PM Notes:
Samuel Smith's Oatmeal Stout	Oatmeal Stout	6.5 Gallons	1.062	1.016	5.95	36.55	25.5 °L	8.5K	2
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 9:37 PM Notes:
SMaSH Yellow Rose Clone	American IPA	5.5 Gallons	1.062	1.012	6.61	63.36	3.52 °L	8.5K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 6:42 PM Notes:
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