Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
43 g |
Fuggles43 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
23.35 |
67.2% |
|
21 g |
Fuggles21 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
6.91 |
32.8% |
|
64 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
64 g |
Fuggles (Leaf/Whole) 64 g Fuggles (Leaf/Whole) Hops |
|
30.26 |
100% |
|
64 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
67 °C |
45 min |
Starting Mash Thickness:
3.33 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
Oysters
|
|
Other |
Boil |
10 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
London (Porter, dark ales)
"Oyster Stout" Oatmeal Stout beer recipe by LongBone Jr. All Grain, ABV 5.01%, IBU 30.26, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Oats, Chocolate, Black Patent) Hops: (Fuggles) Other: (Oysters, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-04 12:15 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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