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IRA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stern Grove Brew Co
Rating:

4.00 (1 Review)

Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday October 28th 2014

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

73.5

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	67.6%
3.50 lb	United Kingdom - Crystal 60L3.5 lb Crystal 60L	34	60	9.5%
4.50 lb	German - Melanoidin4.5 lb Melanoidin	37	25	12.2%
2 lb	American - Special Roast2 lb Special Roast	33	50	5.4%
2 lb	United Kingdom - Crystal 30L2 lb Crystal 30L	34	30	5.4%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Mash	0 min	5.74	14.3%
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Boil	60 min	26.78	7.1%
0.75 oz	Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	3.35	3.6%
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	12.55	3.6%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	12.55	3.6%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	4.3	Boil	30 min	2.77	3.6%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	30 min	8.17	3.6%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	1 min	0.36	3.6%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.24	14.3%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		14.3%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		28.6%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Amarillo (Pellet)	6.98	57.2%
1.50 oz	Warrior (Pellet)	26.78	7.1%
0.75 oz	Hallertau Hersbrucker (Pellet)	3.35	3.6%
0.75 oz	Magnum (Pellet)	12.55	3.6%
0.75 oz	Columbus (Pellet)	12.55	3.6%
0.75 oz	Crystal (Pellet)	2.77	3.6%
3.75 oz	Simcoe (Pellet)	8.17	17.9%
0.75 oz	Centennial (Pellet)	0.36	3.6%
21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 gal	Strike 170	Infusion	--	150 °F	60 min
16.4 gal	Strike 178	Fly Sparge	--	172 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirfloc		Fining	Boil	15 min.

Yeast

GigaYeast - NorCal Ale #1

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 907 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale Ale Water Trial #1 (Quite Bitter 7.2)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	14	14	35	250	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash Notes
8.3 Gallons at 166 degrees for 60min
8-9 Gals to 180 degrees

Last Updated and Sharing

8,576

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-22 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

mishking

glennski

Discussion about this recipe:

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hermes79 • 11/22/2015 at 06:19pm

4 of 5

Iliff Avenue Brewhouse • 12/23/2015 at 06:38pm
This should probably be considered more of a Red IPA

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IRA

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