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Little Sumpin Sumpin Clone

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Funkbrau
Rating:

5.00 (2 Reviews)

Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday January 24th 2015

King Sue (clone)

by pandabrewer

OG: 1.074 FG: 1.019 ABV: 7.2% IBU: 87

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

92.7

SRM (morey):

5.7

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	US - Pale 2-Row7.75 lb Pale 2-Row	37	1.8	56.9%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	29.4%
0.25 lb	American - Pale 2-Row - Toasted0.25 lb Pale 2-Row - Toasted	33	30	1.8%
1.50 lb	Torrified Wheat1.5 lb Torrified Wheat	36	2	11%
2 oz	American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L	34	60	0.9%
13.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	15.8	Boil	65 min	58.77	11.1%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	3.28	11.1%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Whirlpool at 180 °F	0 min		11.1%
1 oz	Summit1 oz Summit Hops	Pellet	13.9	Boil	10 min	18.41	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		11.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	0 min	6.54	11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 180 °F	0 min	5.67	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	58.77	11.1%
1 oz	Willamette (Pellet)	3.28	11.1%
1 oz	Tettnanger (Pellet)		11.1%
1 oz	Summit (Pellet)	18.41	11.1%
1 oz	Cascade (Pellet)		11.1%
1 oz	Amarillo (Pellet)		11.1%
1 oz	Columbus (Pellet)	6.54	11.1%
1 oz	Chinook (Pellet)	5.67	11.1%
1 oz	Simcoe (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 qt	Water @ 164deg	Strike	--	152 °F	45 min
9 qt		Sparge	--	160 °F	30 min
9 qt		Sparge	--	170 °F	30 min
2 qt		Sparge	165 °F	152 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.70 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Palos Verdes, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	16	0	73	63	183
Mash Chemistry and Brewing Water Calculator

Notes

came out good. nice maltiness. could use an extra ounce of dry hops. 11/2020

Last Updated and Sharing

8,739

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-23 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Funkbrau • 03/13/2015 at 04:32am

5 of 5

Came out great! Unbelievable aroma and well balanced

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Little Sumpin Sumpin Clone

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